Title: Pork Loin Lahaina
Categories: Pork Hawaii Main
Yield: 10 Servings
| | | Posted by Stewart Hopper |
| 6 | lb | Pork loin roast(center cut) |
| 1 | cn | Pineapple slices (20 oz) |
| 1/4 | c | Honey |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Ginger |
| 1/3 | c | Soy sauce |
Have butcher loosen chine (back) bone. Place fat side up, onrack in open
roasting pan. Insert meat thermometer with bulb in thickest part not
touching bone. Roast in 325 degree oven 2 1/2 hours or until 170 degrees
is reached on thermometer. drain pineaplle well reserving all syrup, blend
with remaining ingredients. Pour over pineaplle to marinate. Brush pork
with marinade every 10 minutes the last half hour of cooking. remove to
serving platter, cut into 10 portions. Insert pineapple between each
portion. heat and serve remaining marinade with pork.